I bought a bottle of BEEFAMATO in Indiana. It was everything you could imagine. Nothing like fresh squeezed beef juice from concentrate when you're hungry but too tired to chew. I can't wait for PORKAMATO or BASSAMATO!!! MMMMMMMM
A couple of years ago my roommate at the time had an old Better Homes & Gardens cookbook, and inside was a recipe for non-alcoholic cocktail. All it was was tomato juice mixed with some beef broth. The book was from the early 60's, so I assume it must've been a popular drink among the cocktail crowd of the time. It appears that Mott's caught on and started producing Beefamato in 1966. I live in western canada and can't find the stuff here, but what the hell. I'd give it a try. I can't imagine it tastes much different than clamato.
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I bought a bottle of BEEFAMATO in Indiana. It was everything you could imagine. Nothing like fresh squeezed beef juice from concentrate when you're hungry but too tired to chew. I can't wait for PORKAMATO or BASSAMATO!!! MMMMMMMM
A couple of years ago my roommate at the time had an old Better Homes & Gardens cookbook, and inside was a recipe for non-alcoholic cocktail. All it was was tomato juice mixed with some beef broth. The book was from the early 60's, so I assume it must've been a popular drink among the cocktail crowd of the time. It appears that Mott's caught on and started producing Beefamato in 1966. I live in western canada and can't find the stuff here, but what the hell. I'd give it a try. I can't imagine it tastes much different than clamato.
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